Hearty Ham And Three-Bean Soup |
 |
Course : |
Soups |
From: |
HungryMonster.com |
Serves: |
4 |
|
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Ingredients:
15 1/2 |
ounces |
navy beans -- (canned), drained and rinsed |
15 1/2 |
ounces |
red kidney beans -- (canned), drained and rinsed |
15 |
ounces |
black beans -- (canned), drained and rinsed |
14 1/2 |
ounces |
stewed tomatoes -- undrained |
1 1/4 |
cups |
chicken broth |
1 |
cup |
cooked ham -- diced |
1 |
medium |
onion -- chopped |
1 |
clove |
garlic -- minced |
1 |
teaspoon |
chili powder |
1/4 |
teaspoon |
pepper |
|
|
Preparation:
In large saucepan, combine all ingredients; mix well. Bring to a boil over medium heat.
Cook 15 to 20 minutes or until onion is tender and soup is slightly thickened, stirring occasionally. |
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Nutritional Information:
1217 Calories (kcal); 8g Total Fat; (6% calories from fat); 81g Protein; 212g Carbohydrate; 19mg Cholesterol; 751mg Sodium |