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Hot Texas Chili Soup |
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| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
6 |
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| |
Ingredients:
| 12 |
ounces |
Beans, Kidney red |
| 6 |
ounces |
Turkey, ground cooked |
| 3 |
Cup |
Tomatoes, stewed (canned) |
| 2 |
Cup |
Tomato sauce |
| 1 1/2 |
Cup |
Onions -- chopped |
| 1 |
Cup |
Chilies, green (canned) |
| 5 |
teaspoon |
Chili Powder |
| 1 1/2 |
teaspoon |
Cumin, ground |
| 1 |
teaspoon |
Paprika |
| 1 |
teaspoon |
Oregano, dried |
| 1/4 |
teaspoon |
Pepper sauce, hot |
|
| |
Preparation:
In a 3 quart slow-cooker, combine all ingredients and 2 cups of
water. Cover and cook on low 4 hours or on high 2 hours, until
the onions are tender. Ladle evenly into 6 soup bowls. |
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