Lemongrass Soup |
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| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 8 |
cups |
chicken stock |
| 1/2 |
bunch |
cilantro -- (1/2 to 1) |
| 1 |
can |
straw mushroom |
| 16 |
large |
shrimps -- peeled, deveined |
| 1 |
cup |
snow peas |
| 1/3 |
cup |
shredded carrots -- (just for color) |
| 1 |
medium |
lime -- juice of |
| 1/2 |
teaspoon |
crushed red pepper -- (1/2 to 1) |
| 1 |
medium |
chili pepper -- cut into rings |
| 4 |
tablespoons |
nam plah |
| 1 |
piece |
a few stalks of lemongrass -- (suggest 6) |
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| |
Preparation:
1.Bring the broth to a simmer. Add cruched red pepper and shrimp. Simmer for 5 min. Add lemongrass and simmer for another 5 min. 2.Add the rest of the ingredients and simmer a few minutes more. 3.Done.
Notes: Be careful not to over cook or the vegitables will lose their color and will get limp. |
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Nutritional Information:
284 Calories (kcal); 2g Total Fat; (9% calories from fat); 12g Protein; 32g Carbohydrate; 0mg Cholesterol; 17404mg Sodium |