Mexican Avocado And Chile Gazpacho |
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| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 2 |
medium |
avocados |
| 8 |
medium |
tomatoes -- peeled, seeded, finely chopped |
| 1 |
clove |
garlic -- minced |
| 1 |
small |
onion -- minced |
| 3 |
cans |
canned chipotle chiles in adobo sauce -- rinsed, seeded -- minced |
| 2 |
medium |
limes -- juice of |
| 1 |
cup |
ice water |
| 1 |
teaspoon |
salt and freshly ground pepper |
|
| |
Preparation:
Peel the avocados and chop them into pieces roughly 1/4 inch on each side. Toss the chopped avocados with the tomatoes. Crush the garlic into a paste on a cutting board and stir into tomato mixture. Stir in the remaining ingredients and add salt and pepper to taste. Serve chilled. |
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Nutritional Information:
49 Calories (kcal); 1g Total Fat; (9% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 17mg Sodium |