Rosy Cucumber Soup |
 |
| Course : |
Cucumbers |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 2 |
large |
cucumbers -- peeled, seeded and diced |
| 16 |
ounces |
pickled beets |
| 1/2 |
cup |
chopped onions |
| 2 |
tablespoons |
Parsley |
| 3 |
cups |
chicken broth |
| 1 |
teaspoon |
sugar |
| 1/2 |
cup |
sour cream |
| 1 |
teaspoon |
salt and pepper |
|
| |
Preparation:
Blend all in blender, add beet juice if too thick. Make at least one day
ahead for best flavor. Refrigerate and serve cold. |
| |
Nutritional Information:
784 Calories (kcal); 30g Total Fat; (32% calories from fat); 27g Protein; 110g Carbohydrate; 51mg Cholesterol; 3567mg Sodium |