Round-Up Tomato Bean Soup |
 |
| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 1/2 |
cup |
chopped onions |
| 1/2 |
cup |
chopped celery |
| 1 |
can |
whole tomatoes -- (28 oz.) cut up |
| 1 |
can |
tomato soup -- condensed, (10-3/4 oz.) |
| 1 |
can |
kidney beans -- (15.5 oz) light or dark red -- drained |
| 1/2 |
cup |
water |
| 1 |
teaspoon |
sugar |
| 1/2 |
teaspoon |
thyme -- dried, crushed |
| 1/8 |
teaspoon |
pepper |
|
| |
Preparation:
Spray 4 quart nonstick saucepan or Dutch oven with nonstick cooking spray. Add onion and celery; cook and stir until vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until thoroughly heated.
6 (1 1/3 cup) servings. |
| |
Nutritional Information:
130 Calories (kcal); 1g Total Fat; (4% calories from fat); 8g Protein; 24g Carbohydrate; 0mg Cholesterol; 135mg Sodium |