Vegetable Beef Soup

Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 medium Potato; peeled and diced
2 medium Carrot
1 1/2 pound beef shank or neck bones
1 medium onion, peeled and chopped
16 Ounces Tomato
17 Ounces Corn
1 piece bay leaf
1 Tablespoon Parsley flakes, dried
1 teaspoon Worcestershire sauce
1/2 teaspoon Thyme, dried
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Ground savory
2 teaspoon Instant beef bouillon
3 cup Water, boiling
 

Preparation:

Place first 7 ingredients in a 3 1/2-quart slow cooker in the order listed. Sprinkle parsley and the next 5 ingredients over the vegetables. Dissolve bouillon in boiling water and pour over spices. Cover and cook on low setting for 8 to 10 hours. Remove beef shank and bay leaf; recover. Remove meat from bones; cut into bite-size pieces. Return meat to soup; mix.