Preparation:
Place split peas in a saucepan with the water. Cover and bring to a
boil. Lower heat and simmer very slowly, partially covered, until soft
(2 to 2 1/2 hours)
Melt butter in a large skillet. Add garlic, cumin, mustard seeds,
turmeric, and cinnamon. Cook, stirring, over medium heat 3 to 5 minutes.
Add to cooked peas and stir until everything is well mixed. Add salt and
peppers. |
