Preparation:
Preheat oven at 350. Prepare a 12-cup Bundt pan with cooking spray and
flour; set aside. In a mixing bowl combine cake mix and baking powder; set
aside. In another mixing bowl, combine blueberries, sour cream, egg whites,
oil, and lemon peel. Mix dry ingredients with wet ingredients just until
moistened. Pour batter into prepared pan. Bake for 40 minutes. |
