Calamondin Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	1

Ingredients:

1	package	yellow cake mix
1	packages	lemon jello -- or lime jello
1/3	cup	milk
1/3	cup	calamondin puree*
4	large	eggs
1/2	cup	oil -- (1/2 to 3/4)
1	tablespoon	lemon extract
		---glaze
1/4	cup	butter or margarine
2	cups	powdered sugar
2	teaspoons	lemon extract
1/2	cup	puree
1/8	teaspoon	salt
		---mix ingredients well and pour over top and sides of cake.

Preparation:

1. Combine above cake ingredients, adding eggs one at a time. Beat 4 minutes medium speed. 2. Pour into greased/floured bundt pan (or 9"x12" pan or 2 bread loaf pans). 3. Bake until done in 350 degree heat for 30-45 minutes. 4. Cool, prick top and pour glaze over. To Make Calamondin Puree: 1. Wash 14-16 calamondins. DO NOT PEEL the fruit. 2. Quarter the fruit, remove seeds, and center rib. 3. Puree or put through a food processor. 4. Set aside 1/2 cup for the glaze. To Make Glaze: Mix ingredients well and pour over top and sides of cake.

Nutritional Information:

4878 Calories (kcal); 236g Total Fat; (43% calories from fat); 48g Protein; 649g Carbohydrate; 894mg Cholesterol; 4398mg Sodium