Cherry Angel Cream Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	4

Ingredients:

1	package	prepared angel food cake -- (10-12 oz), frozen
1	can	sweetened condensed milk -- (14 oz.)
1	cup	cold water
1	teaspoon	almond extract
1	package	vanilla or chocolate pudding -- (4 serving size)
2	cups	whipping cream -- whipped
42	ounces	cherry -- peach or blueberry pie filling

Preparation:

Cut cake into 1/4" slices. Arrange half the slices on bottom of 13"x9" baking dish. In large mixing bowl, combine sweetened condensed milk, water and extract. Mix well. Add pudding mix, beat well. Chill 5 minutes. Fold in whipped cream. Spread half the cream mixture over the cake slices; top evenly with one can cherry pie filling. Top with remaining cake slices, cream mixture and cherry filling. Chill 4 hours, or until set. Cut into squares to serve. Refrigerate leftovers.

Nutritional Information:

693 Calories (kcal); 51g Total Fat; (64% calories from fat); 9g Protein; 53g Carbohydrate; 189mg Cholesterol; 144mg Sodium