Preparation:
Butter a 9 x l3 pan. Line with whole graham crackers. Make pudding according to directions except use l/4 cup LESS milk. Blend cool whip thoroughly with pudding. Pour l/2 of mixture over crackers. Add another layer of graham crackers. Top with mixture. Add a 3rd layer of crackers. Melt chocolate with the butter, add milk, karo, confectiones sugar, blend until smooth. Pour over cake. Let set in the refrigerator for 2 days covered. |
