Preparation:
Grease a 9 inch microwave tube pan (2 quart). Place all ingredients in medium bowl and beat on low speed of electric mixer until well blended, about 2 minutes. Pour batter into greased pan and microwave for about 6 minutes on power level 10 (high) or until cake is done. Remove from oven and invert onto serving plate. Cool and frost with the whipped topping and malt and cocoa that have been blended together. Top with chocolate curls or grated chocolate, if desired. Makes one 9 inch tube cake. |
