Preparation:
Combine butter, chocolate, and brandy in a stainless steel bowl set over, not in, hot water to melt chocolate remove from heat combine beaten yolks and 1 cup sugar-mix well fold in chcolate mixture and pecans-mix well combine remaining sugar and whites, and beat until almost stiff lightly fold into yolk mixture, do not overmix pour into two 10-inch buttered springform pans bake @ 425 degrees for 35-40 minutes, until done in center garnish with chocolate sauce or cool and frost as desired serve warm or at room temperature |
