Preparation:
Line 15 x 10-inch jelly roll pan with foil. Melt butter in pan; sprinkle nuts and coconut evenly in pan. Drizzle with condensed milk (*blend ingredients well; chill until thick). In mixer bowl beat eggs at high speed 2 minutes until fluffy. Gradually add sugar; continue beating 2 minutes. Add remaining ingredients. Blend 1 minute, low speed. Pour evenly into pan. Bake in preheated 375 degrees oven for 20 to 25 minutes. While cake is still warm, sprinkle top with powdered sugar. Leave cake in pan; cover with towel. Put cookie sheet over towel; invert. Remove pan and foil. Start with 10-inch side of cake; roll jelly roll fashion, using towel to roll. Be careful not to roll towel in cake. Leave wrapped. |
