Chocolate Roll, Baker's

Course :	Cakes
From:	HungryMonster.com
Serves:	1

Ingredients:

3	ounces	bakers chocolate -- (bitter)
6	large	eggs
1	cup	sugar
1	tablespoon	flour
1	teaspoon	baking powder
1/2	teaspoon	soda
1	cup	whipped cream
		---CHOCOLATE SAUCE---
1/2	cup	butter
1	cup	cream
1/2	cup	sugar
2	tablespoons	cocoa
1	teaspoon	vanilla
		---boil slowly until mixture thickens.

Preparation:

Separate eggs; beat whites until stiff. Add 1/3 cup sugar. Beat yolks. Add 2/3 cup sugar, flour, baking powder and soda. Add melted chocolate; fold in egg whites. Pour onto waxed paper in flat pan; bake 20 minutes at 350 degrees. When done, lay on wet towel; roll. When cold, spread with 1 cup whipped cream or Cool Whip; roll back up. Cover with chocolate sauce.

Nutritional Information:

3430 Calories (kcal); 224g Total Fat; (57% calories from fat); 45g Protein; 329g Carbohydrate; 1743mg Cholesterol; 1896mg Sodium