Classic Pound Cake

Ingredients:

Preparation:

Cream butter and sugar together beat in eggs, one at a time fold in flour, 1 tablespoonful at a time stir in remaining ingredients pour into 2 parchment-lined buttered loaf pans bake @ 300 degrees for 90 minutes, until golden remove from oven to cool remove from pans serve at room temperature

Nutritional Information:

507 Calories (kcal); 26g Total Fat; (45% calories from fat); 7g Protein; 62g Carbohydrate; 167mg Cholesterol; 65mg Sodium