Coconut Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	12

Ingredients:

1	package	yellow cake mix (18 1/4 ounce)
2	cups	flaked coconut
3/4	cup	water
1	can	evaporated milk (5 ounce can)
1	cup	confectioners sugar
1	teaspoon	coconut flavoring
1	package	whipped topping (8 ounce)

Preparation:

Prepare cake mix according to package didrections.Add 1 cup coconut to batter.Pour into 9 x 13 inch baking pan.Bake as directed. Bring water,evaporated milk and confectioners sugar to a boil.Cool.Add coconut flavoring.Remove cake from oven and poke holes in cake with a meat fork.Pour evaporaated milk mixture over top.Chill until cool.Spread whipped topping over cake.Sprinkle remaining coconut over top.Refrigerate cake.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium