Coconut Pineapple Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	10

Ingredients:

2	cups	flour
1 1/2	cups	sugar
2	teaspoons	baking soda
1/2	teaspoon	salt
1	can	crushed pineapple -- undrained
		---FROSTING---
1 1/2	cups	sugar
1	stalk	margarine
1	can	evaporated milk
1	cup	chopped pecans
1	cup	coconut
1	teaspoon	vanilla

Preparation:

Sift dry ingredients together. Add pineapple and bake at 350 degrees until lightly golden in 2 round cake pans or 9X13 baking dish. FROSTING: Cook until thick sugar, margarine, and milk. Beat and add pecans, coconut, and vanilla. Spread on cake.

Nutritional Information:

562 Calories (kcal); 22g Total Fat; (34% calories from fat); 6g Protein; 89g Carbohydrate; 7mg Cholesterol; 495mg Sodium