Crab Cakes 2

Course :	Cakes
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	fresh jumbo lump crabmeat -- (or high quality crabmeat)
5	slices	pepperidge farm or arnold white bread
1	small	egg
3/4	tablespoon	old bay spice -- up to 1, up to
1/2	tablespoon	dry mustard
4	ounces	heavy cream
2 1/2	ounces	mayonnaise

Preparation:

De-crust and cube bread In a bowl, combine bread and heavy cream and work until it is a loose dough. Add egg, mayonnaise, mustard, 1/2 Old Bar. Combine thoroughly. In a seperate bowl, clean crabmeat to bread mixture. Add remaining Old Bay and combine. Will make 4 - 5 Crab Cakes. Saute in hot oil or clarified butter.

Nutritional Information:

518 Calories (kcal); 61g Total Fat; (98% calories from fat); 1g Protein; trace Carbohydrate; 25mg Cholesterol; 403mg Sodium