Preparation:
Preheat oven to 350F. Sift flour, sugar, baking soda and salt to combine; add cranberry sauce, pecans, mayonnasie and rind; mix well. Stir in juice. Pour into greased 13x9x2-inch baking pan and bake for 45 min., or until cake tests done. Cool; sprinkle with confectioners' suga |