Cranberry Upside Down Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	1

Ingredients:

3	tablespoons	butter
1 1/2	cups	sugar
2	cups	cranberries
1 1/2	cups	sifted cake flour
1 1/2	teaspoons	baking powder
1/4	teaspoon	salt
1/4	cup	shortening
1	large	egg -- beaten
1/2	cup	milk
1	teaspoon	vanilla

Preparation:

Melt butter and 1 cup sugar in baking pan; add cranberries. Sift flour, baking powder and salt together. Cream shortening with remaining sugar until fluffy; add egg and beat thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add vanilla. Pour batter over cranberries and bake in a 350 degree oven for 40 to 50 minutes. Turn upside down. Serve with whipped cream. Makes 1 8x8-inch cake.

Nutritional Information:

2761 Calories (kcal); 96g Total Fat; (30% calories from fat); 24g Protein; 460g Carbohydrate; 297mg Cholesterol; 1739mg Sodium