Rocky Road Fudge

Grrrrrgh!
Course : Fudge
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons margarine
12 ounces semi-sweet chocolate chips
14 ounces eagle brand milk
2 cups dry roasted peanuts
10 1/2 ounces miniature marshmallows
 

Preparation:

In saucepan melt morsels with Eagle Brand and 2 tablespoons margarine. Remove from heat and add peanuts and marshmallows. Stir thoroughly and spread into waxed paper-lined 13 x 9 inch pan. Chill 2 hours.

 

Nutritional Information:

51 Calories (kcal); 6g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 67mg Sodium