Preparation:
In blender chop nuts, empty into a mixing bowl. Chop dates in blender, a cup
at a time, using cold water to cover dates and draining well after chopping.
Add dates and salt to nuts, knead with hands until thoroughly mixed.
Form into a 1" roll. Roll in granulated sugar. Wrap in waxed paper and
refrigerate 24 hours. Cut into thin slices. |
