Double Lemon Cake (Low Fat)

Course :	Cakes
From:	HungryMonster.com
Serves:	12

Ingredients:

18 1/4	ounces	lemon cake mix
3	ounces	lemon pudding mix
8	whole	egg whites -- slightly beaten
1	cup	water
1	tablespoon	olive oil
		---GLAZE---
1/2	cup	powdered sugar -- sifted
1/4	teaspoon	pure vanilla extract
1/2	tablespoon	skim milk

Preparation:

Preheat oven to 350 degrees. Prepare a 12-cup fluted pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, pudding mix, egg whites, water, and oil. Mix until well blended. Spread into prepared pan. Bake for 45 minutes. Meanwhile, to prepare glaze, combine powdered sugar, vanilla extract, and milk in a small mixing bowl. Mix until smooth. Spread over cooled cake.

Nutritional Information:

72 Calories (kcal); 1g Total Fat; (14% calories from fat); 2g Protein; 13g Carbohydrate; trace Cholesterol; 81mg Sodium