Dulce Tres Leches |
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Course : |
Cakes |
From: |
HungryMonster.com |
Serves: |
1 |
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Ingredients:
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---CAKE--- |
2 |
cups |
flour |
2 |
cups |
sugar |
6 |
large |
eggs -- (separate yolks and, whites) |
1/2 |
cup |
milk |
2 |
teaspoons |
baking powder |
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---MILK--- |
2 |
cans |
evaporated milk |
2 |
cans |
sweetened condensed milk |
2 |
packages |
heavy whipping creme |
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---FROSTING--- |
4 |
large |
egg whites |
2 |
cups |
sugar |
1 |
cup |
water |
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Preparation:
Cake: Beat eggs to a merengue. Add egg yolk and continue beating. Add the rest of the ingredients and mix together well. Pour into a greased mold and bake at 350 degrees for about 1/2 an hour. (Makes about 2 Cakes) Check cake since sometimes it is done a little sooner.
Milk mixture: Mix all together and pour over cake after cake has cooled. Frosting: Cook sugar and water until they become a syrup. Beat egg whites to a merengue. Slowly add the syrup while still beating the egg whites. You must beat alot! |
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Nutritional Information:
7186 Calories (kcal); 124g Total Fat; (15% calories from fat); 160g Protein; 1386g Carbohydrate; 1494mg Cholesterol; 2917mg Sodium |