Preparation:
Mix cake as according to directions on box. Pour 1/2 of the cake mix in pan.
Sprinkle 1/2 of crumbs on top. Add remaining cake batter, then another layer
of crumbs. Bake according to directions on cake box. Make a glaze of 1 cup
powdered sugar and 1 or 2 tablespoons water and drizzle on top of cake once
it
is cooled. |