Jam Crumb Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	9

Ingredients:

1 1/2	cups	all-purpose flour
1/2	cup	wheat bran
1/2	cup	sugar
1 1/2	teaspoons	baking powder
1	teaspoon	baking soda
3/4	cup	lowfat buttermilk
2	tablespoons	margarine -- melted
2 1/2	teaspoons	almond extract
1	large	egg
1	large	egg white
1	spray	nonstick cooking spray
9	Ounces	red-cal raspberry and cranberry preserves
2	tablespoons	all-purpose flour
2	tablespoons	sugar
1	tablespoon	margarine -- softened

Preparation:

1. Preheat oven to 325 oF. 2. Combine first 5 ingredients in a bowl. Combine buttermilk and next 4 ingredients in a small bowl; stir well. Add wet mixture to dry ingredients, stirring just until moist. 3. Spread half of batter in bottom of an 8-inch square baking dish coated with cooking spray. Gently spread half of preserves over batter; top with remaining batter. Spread remaining half of preserves over batter. 4. Combine last 3 ingredients; stir well with a fork. Sprinkle over preserves. Bake at 325 oF for 45 minutes. Serve warm or at room temperature.

Nutritional Information:

Calories227 ( 20 % from fat); protein 4.5 g; fat 5.1 g (sat 1 g); carbohydrates 41.3 g; fiber 1.9 g; cholesterol 24 mg; iron 1.6 mg; sodium 160 mg; calcium 62 mg.