Preparation:
Peel potatoes and cover with water until ready to use comine eggs, flour, salt, beer, and scallions-mix well remove potatoes from water shred with a fine grater squeeze out moisture with a kitchen towel add potatoes to the batter-mix well form into small cakes with your hands heat 1/2-inch oil to 370 degrees add potatoes to oil in small batches fry potatoes for 3-4 minutes, until brown turn and fry for another 3-4 minutes, until brown drain on paper towels keep warm in a 250 degree oven season to taste with salt and pepper serve hot |
