Lemon Sauce With Angel Food Cake |
 |
| Course : |
Cakes |
| From: |
HungryMonster.com |
| Serves: |
8 |
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Ingredients:
| 1/2 |
cup |
sugar |
| 1 1/2 |
teaspoons |
cornstarch |
| 1/2 |
cup |
water |
| 1/4 |
cup |
healthy choice cholesterol free egg product |
| 3 |
tablespoons |
fresh lemon juice |
| 10 |
ounces |
packa angel food cake -- cut in 8 slices |
| 4 |
cups |
assorted sliced fruit -- (such as kiwi, berries -- mandarin oranges or grapes) |
|
| |
Preparation:
1. In small saucepan, combine sugar and cornstarch. Gradually stir in water, egg product and lemon juice. 2. Cook over medium heat stirring constantly until sauce comes to a boil and thickens. Let cool. 3. Top each cake slice with 1/2 cup fruit; drizzle with lemon juice. |
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Nutritional Information:
52 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 1mg Sodium |