Preparation:
COMBINE cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in morsels. Pour into greased and floured 12-cup bundt pan.
BAKE in preheated 350ø F. oven for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan for 25 minutes. Invert onto wire rack to cool completely. Drizzle half of Glaze over cake; serve with remaining Glaze.
FOR WHITE CHIP CINNAMON GLAZE: HEAT 3 tablespoons NESTLÉ CARNATION Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add 1 cup NESTLÉ TOLL HOUSE Premier White Morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon. |
