Miracle Rise Chocolate Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	12

Ingredients:

1	package	active dry yeast
1/2	cup	warm water
2	large	eggs -- or egg substitute,
1/2	cup	skim milk
1/3	cup	vegetable oil
3	tablespoons	sweet*10 liquid
1/2	cup	cocoa
2	cups	flour -- pillsburys all purpose
1	tablespoon	baking powder
1	teaspoon	soda
1/2	teaspoon	salt
1	teaspoon	vanilla
1	teaspoon	red food coloring

Preparation:

Spray a 9-in tube or Bundt pan. In a large mixer bowl, soften yeast in warm water. Add egg substitute, milk, oil and Sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients, vanilla and food coloring. Blend at low speed; beat 3 minutes at medium speed. Pour batter into greased 9-inch Bundt pan or tube pan. Cover with foil; let rise in warm place for 45 minutes. Bake at 350 degrees for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean. Invert immediately onto wire rack. Cool.

Nutritional Information:

155 Calories (kcal); 8g Total Fat; (42% calories from fat); 4g Protein; 19g Carbohydrate; 31mg Cholesterol; 227mg Sodium