Mississippi Mud Cake4

Course :	Cakes
From:	HungryMonster.com
Serves:	1 cake

Ingredients:

2	sticks	margarine
1/2	cup	milk
1/2	cup	cocoa
4	large	eggs
1 1/2	cup	self-rising flour
2	cups	sugar
1	teaspoon	vanilla
1 1/2	cup	pecans -- chopped
1	dash	salt
1	package	miniature marshmallows
		---Icing
1	package	confectioners sugar -- sifted
1/2	stick	margarine
1/3	cup	cocoa
1	teaspoon	vanilla
1/2	cup	milk

Preparation:

Melt margarine; add cocoa with beaten eggs, flour and milk. Add salt and sugar. Beat well, then add nuts and beat more. Pour in greased pan 13 x 9 x 2 inches. Bake for 35 minutes at 350 degrees. Pour marshmallows over cake while still hot. Put cake in warm oven until marshmallows melt. Icing: Beat well. Pour over marshmallows.