Preparation:
In saucepan, melt butter, stir in pudding, add the milk. Boil [here it has the number 1 followed by the "degree" symbol, the small circle... I'm not sure what this means... boil 1 minute? Anyone know??] Remove from heat, stir in sugar and nuts and vanilla, put on buttered pan and mark in squares, good. Makes 1 1/2 pound |