Preparation:
Beat eggs. Add oil and cake mix, beating well. Add oranges and juice.
Beat well again and bake in three 9 inch round pans, greased and lightly
floured, 25 to 30 minutes at 350 degrees. Cool 10 minutes and remove from
pans. Make icing by mixing
pineapple with juice and pudding. Let set for 10 minutes. Mix in Cool Whp
and spread between layers and on top (you can frost sides too if you
desire. Store in airtight container in refrigerator at least 1 day before
serving.... IF YOU CAN WAIT....MINE USUALLY DOESN'T MAKE IT PAST THE TIME
IT IS FINISHED BEING PREPARE |
