Preparation:
Preheat the oven to 350. Crumble the cookies into a medium mixing bowl
add the melted butter; stir until the mixture darkens and the butter
is evenly mixed in.
Pour the mixture into an ungreased 9 x 9 inch square baking pan.
Press the dough down solidly into the pan and bake for 10 minutes or
until firm around edges. When done cool in the refrigerator.
Mix the peanut butter and sugar until well blended. The mixture
should have a doughly texture that allows you to knead it with
your hands. Melt the chocolate chips in a double boiler over low
heat stirring often. You may also melt them in a microwave
oven setting on high for 2 minutes stirring halfway through the heating
time. when the dugh is cool spread half of the melted chocolate ovr the
surface cool in ref for 20-30 minute or until hardened. Spread the peanut
butter mixture evenly over the surface of the chocolate. Spread the
remaining chocolate over the peanut butter covering to the edges of the
pan. Cool the finished prod in the refo or let it sit at room temp until
hardened.Slice into 5 even rows and then once down the middle. Makes 10
bars. | 