Peach Cream Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	12

Ingredients:

13	ounces	angel food cake -- cut into 1/4 inch slices
14	ounces	fat-free sweetened condensed milk
1	cup	cold water
3	ounces	fat-free vanilla pudding mix
1	teaspoon	pure vanilla extract
2	cups	cool whip free -- thawed
29	ounces	peach slices in syrup -- drained

Preparation:

Arrange half cake slices on bottom of 13 x 9" pan; set aside. In a mixing bowl, combine sweetened condensed milk, water, and pudding mix. Mix well. Fold in vanilla extract and whipped topping. Pour half the mixture over cake slices in pan. Arrange half the peach slices on top. Repeat layers. Chill 4 hours or until set. Serving Ideas : Cut into squares.Refrigerate leftovers.

Nutritional Information:

223 Calories (kcal); trace Total Fat; (0% calories from fat); 5g Protein; 52g Carbohydrate; 0mg Cholesterol; 195mg Sodium