Preparation:
1. In 1 1/3 l casserole dish, stir together sugar and syrup. Microwave at
high, for 4 minutes. 2. Stir in peanuts. Microwave at high, 3-5 minutes. 3. Add butter and vanilla (our friend didn't say exactly how much, you
will need to experiment with this) -- blend well. Microwave at high, 1-2
minutes. 4. Add baking soda (sprinkle to cover top), and gently stir until light
and foamy. Pour mixture onto lightly greased cookie sheet. Cool 1/2 - 1
hour. 5. When cool break into small pieces and store in air tight container. Difficulty : easy. Precision : approximate measurement |
