Pear Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	1

Ingredients:

1 1/2	Cups	oil
3	large	eggs
1	cup	chopped pecans
2	Cups	sugar
2	Cups	flour
1	Teaspoon	salt
1	Teaspoon	ground cinnamon
1	Teaspoon	soda
2	Cups	pears
2	Teaspoons	vanilla extract

Preparation:

Combine eggs, oil, and sugar. Mix well and add vanilla. Sift flour, salt, cinnamon, and sugar together. Add to egg mixture. Mix in pears and pecans. Bake in bundt pan for 1 hour and 15 minutes at 325°. Cool in pan 20 minutes before removing from pan.

Nutritional Information:

6566 Calories (kcal); 425g Total Fat; (56% calories from fat); 53g Protein; 668g Carbohydrate; 561mg Cholesterol; 2309mg Sodium