Pineapple Cake with Cream Cheese Ginger Frosting

Course :	Cakes
From:	HungryMonster.com
Serves:	12

Ingredients:

		---CAKE:
2	large	eggs
1	can	crushed pineapple in juice -- 20 oz
2	cups	flour
1	cup	sugar
1	cup	brown sugar
2	teaspoons	baking soda
1	cup	walnuts -- chopped
		---FROSTING:
1	package	cream cheese -- 3 oz
1/4	cup	butter
1	teaspoon	vanilla
2	cups	powdered sugar
1/2	teaspoon	ginger

Preparation:

Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and spread on cooled pineapple cake.