Preparation:
Mix margarine and milk powder until crumbly. Add cocoa and artificial
sweetener. Mix until blended.
Add evaporated milk and vanilla. Mix until almost smooth and sticky.
Remove from bowl and mix in Rice Krispies with hands. Continue mixing with
hands until fudge is smooth and shiny.
Shape into 2 10inch long rolls. Wrap in clear plastic wrap. Chill until
firm.
To serve, cut into 1/2 inch thick slices. Store in refrigerator. |
