Pineapple Spice Upside Down Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	12

Ingredients:

1/2	cup	brown sugar -- packed
3	tablespoons	reduced fat margarine -- melted
20	ounces	can pineapple slices -- drained
1	package	spice cake mix
1 1/4	cups	pumpkin pie mix
2	whole	egg whites -- slightly beaten
1	tablespoon	olive oil
1	teaspoon	baking powder
2	teaspoons	cinnamon
1/2	teaspoon	nutmeg
1/4	teaspoon	ginger
1/4	teaspoon	cloves
4	pieces	maraschino cherries -- drained and halved

Preparation:

Preheat oven to 350 degrees. Prepare a 13 x 9" pan with cooking spray; set aside. In a small bowl, combine brown sugar and margarine. Spread to cover pan. Arrange pineapple slices over sugar mixture; set aside. In a mixing bowl, combine cake mix, pumpkin pie mix, egg whites, oil, cinnamon, nutmeg, ginger, and cloves. Mix until well blended. Spread over pineapple slices. Bake for 45 minutes. Cool. Then, invert onto serving platter. Garnish with halved cherries. Recipe from Anita's Tried and True Recipes Serving Ideas : Serving Ideas: Cut into squares. Serve warm or coo

Nutritional Information:

139 Calories (kcal); 1g Total Fat; (8% calories from fat); 1g Protein; 32g Carbohydrate; 0mg Cholesterol; 93mg Sodium