Pistachio Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	1

Ingredients:

		---crust
1	stick	butter
1	cup	flour
2	tablespoons	sugar
1/4	cup	chopped nuts -- (pistachio if possible)
		---1st layer
8	ounces	cream cheese
2/3	cup	powdered sugar
4 1/2	ounces	cool whip
		---2nd layer
2	packages	pistachio pudding -- (instant)
2 1/2	cups	milk

Preparation:

Mix butter, flour, sugar, and nuts. Press in the bottom of a 9x13-inch cake pan. Bake 15-20 minutes in 350ø oven. Cream together the cream cheese, powdered sugar, and Cool Whip. Spread over cooked and cooled crust. Beat together the pudding and milk for 1 minute; pour this over the 1st layer. Spread 9 oz. of Cool Whip over the 2nd layer, then sprinkle with chopped nuts. Refrigerate

Nutritional Information:

3061 Calories (kcal); 213g Total Fat; (61% calories from fat); 57g Protein; 242g Carbohydrate; 580mg Cholesterol; 1913mg Sodium