Poppy Seed Cake |
 |
| Course : |
Cakes |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
packages |
White or yellow French Vanilla cake mix |
| 1 |
Cup |
water (or sour cream) |
| 1/2 |
Cup |
oil |
| 4 |
large |
eggs |
| 1 |
packages |
Vanilla instant pudding, dry |
| 4 |
tablespoon |
poppy seed |
| 2 |
teaspoon |
vanilla extract |
|
| |
Preparation:
Mix all ingredients together until mixture is smooth. Grease and flour
Bundt pan. Bake at 350 degrees for 45 to 55 min. Cool and ice with glaze.
GLAZE: Mix together the following:
2 c. powdered sugar
1 tsp. vanilla
Hot water
Add water until mixture is of desired consistency (able to drizzle over
cake). Start with 2 T. and slowly add more. |
| |
Nutritional Information:
1251 Calories (kcal); 127g Total Fat; (91% calories from fat); 22g Protein; 5g Carbohydrate; 748mg Cholesterol; 222mg Sodium |