Pumpkin Orange Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	8

Ingredients:

		----Batter----
2 1/2	Cup	unbleached flour
2	Cup	granulated sugar
2	teaspoons	cinnamon
1/2	teaspoon	nutmeg
1/4	teaspoon	ginger
1/4	teaspoon	cloves
1 1/4	teaspoons	baking powder
3/4	teaspoon	baking soda
1/4	teaspoon	salt
1/2	Cup	margarine -- softened
3	large	egg whites -- whipped
1 2/3	Cup	pumpkin
1/2	Cup	orange juice -- at room temperature
1	Tablespoon	orange peel -- grated
		-----Topping-----
1	Cup	powdered sugar -- sifted
2	Tablespoon	orange juice -- at room temperature

Preparation:

Preheat oven at 350. Prepare a 13 x 9" pan with cooking spray and flour. In a mixing bowl, combine flour, granulated sugar, cinnamon, nutmeg, ginger, cloves, baking powder, baking soda and salt. In another mixing bowl, combine margarine, egg whites, pumpkin, 1/2 cup orange juice, and orange peel. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan. Bake 45 minutes. Meanwhile, to prepare topping, combine powdered sugar and orange juice in a small bowl. Spread topping over cooled cake.