Raddish Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	1

Ingredients:

3	bunch	Raddish ( grated )
1	package	raw rice (soak over night in water then grind it finely)
1/2	medium	red onion bulb,
1	slices	and saute in oil until crystalised
1/2	medium	braised pork
1	Cup	dry shrimps
1/2	Cup	chinese mushroom ( soaked and slice thinly )
2	Teaspoon	salt or more
1	Teaspoon	pepper
		---Dipping Sauce:
1/4	cup	white vinegar
2	Tablespoon	dark soy sauce
1	clove	garlic
1	medium	red onion
1	Tablespoon	sugar
1	teaspoon	salt and pepper to taste

Preparation:

Mix all ingredients in a big bowl, mix by hand until well combined set aside then boil water in a steamer . Prepare 4pcs. 7" spring form pan wrapped with aluminum foil, without the bottom sheet or 7" baking rings with foil inside. get ready till the water boils. Divide and pour into the prepare foil and steam for an hour. When cooked, let it cool before slicing into 1/2 " thick then fry until golden and crispy. serve hot with dipping sauce.