Preparation:
Dissolve each jello flavor in 1 1/2 cups hot water. Chill. When set cut into 1/2 inch cubes. Soften gelatin in 1/4 cup water. Add to hot pineapple juice. Cool mix. Whip cream, add sugar and vanilla. Fold in the jello cubes and pineapple juice. Pour into spring from pan which has been lined with split Lady Fingers, rounded side out. Do not use Cool Whip in this recipe, use whipped heavy cream. NOTE: Use red and green for Christmas, shades of red for Valentines, yellow and orange for Thanksgiving..… |
