Wacky Chocolate Bundt Cake

Grrrrrgh!
Course : Cakes
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 1/4 Cups All-Purpose Flour
1 1/2 Cups Sugar
4 1/2 Tablespoons Cocoa
1 1/2 Teaspoons Baking Soda
3/4 Teaspoon Salt
1/2 Cup Vegetable Oil
1 1/2 Tablespoons White Vinegar
1 1/2 Teaspoons Vanilla
1 1/4 Cups Milk
2 Tablespoons Dark Rum
 

Preparation:

Sift flour, sugar, cocoa, soda, and salt into bowl. Make a well and add oil, vinegar, and vanilla. Attach bowl and flat beater. Turn to speed 2 and beat 30 seconds. Stop and scrape bowl. Add milk and rum. Turn to speed 2 and beat 30 seconds. Stop and scrape bowl. Turn to speed 6 and beat 1 minute. Pour batter into a greased and floured 10-inch bundt pan. Bake at 350 F for 50 to 55 minutes. Cool in pan 10 minutes, then remove and cool on wire racks.

 

Nutritional Information:

3477 Calories (kcal); 125g Total Fat; (32% calories from fat); 44g Protein; 545g Carbohydrate; 41mg Cholesterol; 3650mg Sodium