Asparagus With Lemon Sauce

Course :	Asparagus
From:	HungryMonster.com
Serves:	1-1/2 cups

Ingredients:

1	pound	asparagus
1/4	teaspoon	salt
1	recipe	lemon sauce
1	tablespoons	potato starch
4	tablespoons	pareve margarine for meat meal -- or butter for dairy meal
1	tablespoons	lemon juice
1	teaspoon	lemon peel or zest

Preparation:

Snap tough ends off asparagus. Cook asparagus (steam or microwave) until crisp-tender. In the meantime, make the lemon sauce. In a small saucepan, mix the potato starch with 1 tbsp cold water. Add the margarine/butter and cook over medium heat, stirring until it begins to thicken. Gradually stir in 1 cup hot water. Add the lemon juice and grated peel; stir until well blended.

Nutritional Information:

14 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 90mg Sodium