Milk Chocolate Fondue

Course :	Fondues
From:	HungryMonster.com
Serves:	8

Ingredients:

1	package	milk chocolate chips (2 cups)(11 1/2 ounces)
2/3	cup	half-and-half
2	tablespoons	orange-flavored liqueur, kirsch, brandy or half-and-half
		---DIPPERS (your choice):
1	package	Angel food cake cubes
1	package	Brownie cubes
1	pint	Kiwifruit pieces
1	pint	Mandarin orange segments
1	pint	Maraschino cherries
1	package	Marshmallows
1	package	Miniature cream puffs
1	package	Pound cake cubes
1	package	Pretzels
1	pint	Strawberries
1	package	Vanilla wafer cookies

Preparation:

1. Heat chocolate chips and half-and-half in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish. 2. Spear Dippers with fondue forks, and dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)